CHILEMOY Chili Fuego Powder is a spicy snack seasoning made for one job: turning plain snacks into fuego-style bites. Salt and citric acid land first for a sour, salty tang, then a chili kick builds the more you shake. Snack night. Shake it over potato chips, tortilla chips, popcorn, pretzels, peanuts, pork rinds and french fries. For the most even coat, put a handful of plain chips in a bag or bowl, add a few shakes, close it and toss. On popcorn, toss with a little melted butter or oil first so the powder sticks. Beyond the bag. The same shaker works on chicken wings, corn on the cob, esquites, tacos and roasted vegetables; on fresh mango, watermelon, pineapple, cucumber and jicama; and around the rim of a michelada or a mangonada. The 5.25 oz bottle has a perforated sprinkle cap, so one shaker gives you a light dusting or a heavy fuego coat. The grain is fine and even, which helps it cling to chips, popcorn and wet fruit instead of sinking to the bottom of the bowl. Chile en polvo picante para botanas: sazonador fuego para papitas, palomitas, cacahuates, fruta picada, elote y micheladas. Polvo salado y agrio con chile, en un salero de 5.25 oz. Ingredients: iodized salt, maltodextrin, citric acid, sugar, vegetable protein (soy), natural flavorings, vegetable oil, chili extract, Red 40 and Yellow 6. Contains soy. Also from CHILEMOY: Chamoy Rim Dip, Birria Balls and Pozole Bombs.
- Days active
- 2
